Posts Tagged ‘canning’

How to Can Bartlett Pears

Canned Pears in Syrup This recipe makes eight pint jars or four quart jars of canned pears. These make great gifts, or keep for yourself to have the tastes of summer stored in your pantry all winter. 8 to 12 pounds pears 1 batch hot light or medium syrup (see below) 1. Prepare your canner, [...]

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We Have Fresh Hood River Bartlett Pears!

Special this weekend, we have a shipment of fresh Hood River Bartlett Pears! Pears are available for $1 per pound, or $30 per case, which contains 40 pounds of pears. Now is the time to preserve the bounty of the harvest for the ‘leaner’ months, when fresh fruit is harder to come by, or is shipped [...]

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Free Canning Class this Saturday

This Saturday, October 23, Celebrate the Season will welcome  Lynne Timmerman, an OSU master food preserver & extension service agent. Lynn’s seminar will cover canning & food preservation. The seminar will begin at 9am and run until 11am. The seminar is free but space is limited, so call 541-chicken to reserve your spot. Hope you [...]

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